123 Organic Tequila portfolio represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production. Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage. Tasting Notes: After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time. “96 Points” Tasting Panel Magazine