Our Napa Valley Chardonnay comes primarily from grapes grown in the cool-climate Carneros district at the southern tip of the valley. Subject to fog and cooling breezes from nearby San Pablo Bay, Carneros enjoys a long growing season that ripens its fruit fully while retaining the bright acidity that gives Cakebread Cellars Chardonnay its freshness and vitality. We complement our Carneros fruit with grapes from warmer sites in the valley that yield riper, fuller chardonnays. This allows us to craft a rich, yet elegant and complex chardonnay that drinks beautifully on release, but ages gracefully in the bottle.